Prevention
Create a safe learning environment away from homeLearn how to read labels, wash hands and sanitize classrooms Teach kids the importance of not sharing food Create allergen-free classrooms (including cooking projects)Lunchroom allergen-free areas and/or tables with importance placed on avoiding isolation felt by the childCreate Emergency Action Plans and accurate Self Carry formsProvide obvious location for storage of emergency medicationsDesign plans for substitutes and field tripsCreate plans for the staff (bus drivers, specialized teachers, before-care and after care personnel) Promote plans regarding food in classrooms for birthdays and special events