medium filets of a white fish such as catfish or tilapia
Tablespoons red curry paste
egg
cup coconut milk, chilled
teaspoon palm sugar
Tablespoon fish sauce
cup Thai basil leaves
kaffir lime leaves, sliced thinly
1 red jalapeno pepper, sliced thinly
1/4 cup coconut cream, for topping
1 Tablespoon rice flour
banana leaves and toothpicks