(a) Crude xylanase and cellulase activities (b) Total protein and specific xylanase activities obtained during solid state fermentation of different agro-residues by A. lentulus
with yeast extract (CM) and urea and ammonium chloride (MM) as the nitrogen source [temperature: 30 C, incubation: 4 days; bars followed by same alphabets (in case of
xylanase activity and total protein) and numbers (in case of cellulase activity and specific xylanase activity) are statistically insignificant at p 0.05].