Petit pois, mangetout, sugar snap and marrowfat are all fancy names for different types of pea. Thousands of tonnes of garden peas are grown in the United Kingdom every year to make frozen peas. A bag of these can come in handy if you've had a bump, but eating them is best of all! Sprinkle some over a salad a few minutes before serving for a cold crunchy taste.
You could use peas to make one of our funny 'Potato faces