suggesting the synergistic effect of EO components. It seems that monoterpenes (α-pinene, β-pinene, α-terpinene) play, beside phenolics, a considerable role in disturbing the membrane function in yeasts
suggesting the synergistic effect of EO components. It seems thatmonoterpenes (α-pinene, β-pinene, α-terpinene) play, beside phenolics, a considerable role in disturbing the membranefunction in yeasts