4. Now, put the slightly flattened meat in the palm of
your gloved hand (palm up). Turn your hand over
(palm down). What happens? Does the meat stick
to your hand, or does it fall down?
5. Repeat step 1 in this procedure with the other half
of the meat. In step 2, dissolve 2 g salt into the 10
mL of water before adding the water to the meat.
Follow steps 3 and 4 with the new mixture.
6. Tape a piece of white (butcher) paper to the wall.
Place plenty of newspaper on the floor below.
Throw the two meat patties at the paper. Does
either one stick to the paper?