Case study child labor problems in the seafood industry in Thailand
1.Establishment of a monitoring employee age
2.Establishment does not employ children under the age of 15 years working
3. Establishment informed hiring minors.
4. establishment employees save the contract and registered
5. place of business of the employer to minors. One day, a rest period of not less than one hour
6. Establishment employed minors without work during the night
7. No use of minors employed in workplaces with heat, cold, vibration, volume is light.harmful levels
8. the employed minors work that may have been exposed to hazardous chemicals
9. no minors employed work driving the forklift
10. no employees for minor maintenance work on machinery
11. no minor employees working on scaffolding at a height of over 10 meters.