This lesson is about the careful food choices
we need to make to have a healthy, balanced
diet. It explores the different reasons we eat
what we eat, such as our eating habits, traditions, cost,
taste and many others. It highlights the importance
of selecting foods according to their nutritional value
and our body’s needs. The lesson explains how
a healthy diet should be balanced and composed of
a variety of foods that supply all the nutrients we need.
Some examples of dietary guidelines from around
the world are provided and learners are encouraged
to develop their personal guidelines based on their
health and dietary needs.