In the old days, Khanom was considered just an addition to a meal that was not essential, its appearance on a dining table suggested the completeness and importance of the meal for the royal family. Moreover Thai desserts have played an important role on auspicious occasions and ceremonies offering to Buddhist monks as well. The delicacy and time consuming during the process of making dessert are the key rolls of how meticulous and luscious both for favours and unrivalled beauty appearance.