The number of fruits per cluster differed among
treatments at 31 DAFB. The proportion of clusters with
two or fewer fruits was 64% in 500 ppm PDJ treatment
at 17 DBFB, compared to 16% in the control. The
proportion of clusters with no fruit was 70% in the
1000 ppm PDJ treatment at 12 DBFB (Fig. 2)