- 1 cup torn green leaf lettuce (about 2-inch pieces), lightly packed
- ¼ cup thinly sliced yellow onion (cut with the grain)
- ¼ cup long ( about 3-inch), thin (about 1/8-inch) carrot strips
- ¼ cup very coarsely chopped Chinese celery (thin stems and leaves), lightly packed
- ¼ cup very coarsely chopped cilantro (thin stems and leaves), lightly packed