Held in the overgrown Khmer ruins that the monkeys call home, the grand meal takes place on long red tablecloths. Invitations are attached to cashew nuts and distributed among the desired guests, while chefs prepare a vegetarian spread, including sticky rice, tropical fruit salad and an egg-yolk dessert called thong yod. It doesn’t take long for the diners to get used to the spectators, and in a flash they are dancing on the tables, throwing Coca-Cola at each other, sitting in the pudding and impersonating the Mad Hatter’s tea party. The lavish feast soon disappears into hairy bellies and on to the ground, leaving the luncheon guests to conclude their outrageous behaviour by drifting off for a treetop nap without so much as a ‘thank you’