Make your own:
French language recipe from Larousse.
Julia Child masters the art.
Delia’s delicious bistro classic.
Top ten foods of France: traditional French foods to try5. Chocolate souffle
A delicious dessert not to be missed! The crispy chocolate crust with a soft creamy chocolate filling make this sweet delight different than anything you will ever taste.
Make your own:
Madame Le Figaro’s soufflé au chocolat for two.
Easy chocolate soufflé.
Hot chocolate soufflé.
6. Flamiche
Flamiche means cake in Flemish and it originates from Northern France, near the border with Belgium. It is a pie crust filled with cheese and vegetables. The stuffing in the classic recipe is made of leeks. However, there is also a pizza-like version of the Flamiche which is without the top crust of the pie.