Color canincreasethesensoryqualityo

Color canincreasethesensoryqualityoffood,whichisalsoan
important evaluatingindicatorforconsumertojudgethefresh-
ness oftheproducts.Asonecategoryoftheessentialadditivesin
food industry,colorantsareusuallyclassified aseithernaturalor
synthetic. Syntheticcolorantsgenerallyhaveahighertinctorial
strength thannaturalcolorants;what'smore,syntheticcolorants
areusuallywater-soluble,relativelystableandnoteasilyde-
stroyedduringthefoodprocessingprocess [1,2]. Thesefeatures,
togetherwiththeirlowerprice,makesyntheticcolorantsmore
widely usedallovertheworldtoday.However,withtheattention
to toxicologicalstudies,thepotentialrisksofmanysyntheticazo
colorantstohumanhealtharefoundandconcerned

ผลลัพธ์ (ไทย) 1:

สี canincreasethesensoryqualityoffood, whichisalsoanสำคัญ evaluatingindicatorforconsumertojudgethefresh-oftheproducts เนส Asonecategoryoftheessentialadditivesinอุตสาหกรรมอาหาร colorantsareusuallyclassified aseithernaturalorสังเคราะห์ Syntheticcolorantsgenerallyhaveahighertinctorialแรง thannaturalcolorants; what'smore, syntheticcolorantsareusuallywater ละลายน้ำ relativelystableandnoteasilyde-stroyedduringthefoodprocessingprocess [1, 2] Thesefeaturestogetherwiththeirlowerprice, makesyntheticcolorantsmoreusedallovertheworldtoday อย่างกว้างขวาง อย่างไรก็ตาม withtheattentionถึง toxicologicalstudies, thepotentialrisksofmanysyntheticazocolorantstohumanhealtharefoundandconcerned

ผลลัพธ์ (ไทย) 2:

canincreasethesensoryqualityoffood สี whichisalsoan
สำคัญ evaluatingindicatorforconsumertojudgethefresh-
ness oftheproducts.Asonecategoryoftheessentialadditivesin
อุตสาหกรรมอาหาร colorantsareusuallyclassified aseithernaturalor
สังเคราะห์ Syntheticcolorantsgenerallyhaveahighertinctorial
ความแข็งแรง [1,2] Thesefeatures, togetherwiththeirlowerprice, makesyntheticcolorantsmore กันอย่างแพร่หลาย usedallovertheworldtoday.However, withtheattention เพื่อ toxicologicalstudies, thepotentialrisksofmanysyntheticazo colorantstohumanhealtharefoundandconcerned