cleaning evry area of the hotel thoroughly and regularly
storing our products carefully
Disposing of our waste correctly
placing fly trap away from areas where food is being handled
checking the building itself for hotels, cracks and other damage
Sealing holes and drains
Checking daily for signs of pests
Employing a licensed contractor to maintain equipment for pest control and inspecting,emptying,and cleaning traps regularly
Reporting any sings of pests to your manager