.Nung (steaming) Usually the ingredients are cut into pieces of similar size and placed into enough liquid to cover them completely. The steamer is covered and place over boiling liquid and cover tightly with a lid to keep the steam in.
.Nung (steaming) Usually the ingredients are cut into pieces of similar size and placed into enough liquid to cover them completely. The steamer is covered and place over boiling liquid and cover tightly with a lid to keep the steam in.