2 Specification of Product
2.1 Specification sheet of products
- R/M and Ingredients
- Allergen and GMO control
- Hazard Analysis, CCP plan
- Flow Chart, QC control chart, etc
-Factory’s standard of microbiological, physical and chemical for products
2.2 Procedure and record to change/update information on spec sheet
2.3 Procedure and record to set up the shelf life of product
2.4 Procedure and record to set up the indication of product