As the population, especially the Hmong and Hispanic segments,
in SF’s service area has grown and as requests from member
agencies for more nutritional foods have risen, SF has had to
find ways to meet these growing demands for food sources.
Through additional collections and fundraising, SF has been able
to more than double its ability to meet these demands since 2003
(Figure 7.5-4). In 2005 and 2006 its effectiveness rating became
the best in the FBLC, and in 2007 it is projected to be approaching
the best in the FBA.