In six varieties the GABA content exceeded 20.0 mg/100 g dry matter at 24 h; three were modern varieties (KDML 105, Phitsanulok 2, RD10), two were purple rice (Kum Nan and Kum Doi Saket), and the other was a landrace upland rice (Ni Kor)
In six varieties the GABA content exceeded20.0 mg/100 g dry matter at 24 h; three were modernvarieties (KDML 105, Phitsanulok 2, RD10), twowere purple rice (Kum Nan and Kum Doi Saket),and the other was a landrace upland rice (Ni Kor)