Grooming in F&B Department:
For Gentlemen:
Hair
Hair should be combed back, short, well trimmed and should not cover the forehead. It should not be grown below the nape of the neck.
Natural color of hair to be maintained and not be excessively gelled or frizzy.
Sideburns should not be below the middle of ear Moustache and beard
Moustache if worn be well trimmed and not cover the upper lip.
Should be clean shaven on duty. Beard permitted for religious reasons only should be well trimmed.
Nails
Hand and toe Nails be clean and well trimmed. No colour is permitted.
Jewellery
Jewellery must be limited to a minimum
One ring on each hand
Bracelets are not allowed unless for religious reasons.
Metal watches of reasonable size with leather or metal strap to be worn.
Ear rings are not permitted
Breath
Breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)
Body odour
Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.
Footwear
Black socks to be worn. Socks be changed daily so that it doesn’t smell
Black shoes with laces to be worn
Safety shoes by company are issued to engineering and Kitchen employees. The same to be worn.
For ladies:
Hair
Hair should be combed back, well trimmed and should not cover the forehead.
Hair should be made into a bun and covered with a net.
Hair length if just upto the nape of the neck could be made into a pony tail.
Hair should not fall below the nape of the neck.
Natural colour of hair to be maintained and not be excessively gelled or frizzy.
Face
A light make up of foundation, eye liner be worn. Rouge as per skin tone may be worn.
A neutral or medium shade lipstick should be worn.
Heavy or brightly colored make up to be avoided.
Nails
Hand and toe Nails be clean and well trimmed. If nails are long they should be shaped
Nail polish of neutral or light shades are permitted.
Jewellery
Jewellery must be limited to a minimum. No large or hanging or noisy jewellery to be worn.
One ring on each hand
One simple bracelets or bangle can be worn.
Only one Ear studs to be worn.
Metal watches of reasonable size with leather or metal strap to be worn.
Breath
Breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)
Body odour
Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.
Footwear
Stockings may or may not be worn with skirts. If worn should be of skin tone and plain in texture. In case of trousers black socks to be worn.
Black shoes with a small heel to be worn. Pencil or high heels are not permitted.
Safety shoes by company are issued to engineering and Kitchen employees. The same to be worn.
Training Summary questions:
Q1. What all should food handlers report?
Q2. What to be taken care while wearing jewelry by ladies staff?
Q3. What is the foot ware policy when reporting to duty?
Q4. How to avoid Bad breath?
Q5. What kind of shoes to choose while work ?