In the recent
period, systematic comparisons have been performed at the transcriptome level between fruit
belonging to the same genus, the same family (Solanaceae, Moore et al. 2002) but also between
fruit from distantly related families like tomato and grape (Solanaceae and Vitacea). These
studies highlighted the interest of such approaches for deciphering the metabolic pathways
leading to the accumulation of compounds (vitamin C, carotenoids, anthocyanins, organic
acids) with high nutritional or sensorial value in the fruit, and for understanding the regulation
of fruit-specific processes such as ripening.
In the recentperiod, systematic comparisons have been performed at the transcriptome level between fruitbelonging to the same genus, the same family (Solanaceae, Moore et al. 2002) but also betweenfruit from distantly related families like tomato and grape (Solanaceae and Vitacea). Thesestudies highlighted the interest of such approaches for deciphering the metabolic pathwaysleading to the accumulation of compounds (vitamin C, carotenoids, anthocyanins, organicacids) with high nutritional or sensorial value in the fruit, and for understanding the regulationof fruit-specific processes such as ripening.
การแปล กรุณารอสักครู่..
