Sure, although some of these guys have touched on it. I have to preface this by saying I'm not a big fan of super sweet milk-shake kind of coffee beverages, so that takes a large part of the menu out of consideration already. After that we basically have coffee, espresso, and milk drinks made with said spro.
The general opinion, which I share, is that the coffee is roasted to hell and back removing any natural sweetness it might have. What you're left with tastes more like tea made with cigarette butts and charcoal than coffee. Same is said of the espresso, which also lacks the body (among other characteristics) of a good espresso. When you pair that with milk that has been stretched and scorched well beyond it's breaking point, well the whole can only be as good as the sum of its parts here, and I'm sure you already know where I'm headed with this.
Sorry if that's harsh, but hey you asked! ;)
Sure, although some of these guys have touched on it. I have to preface this by saying I'm not a big fan of super sweet milk-shake kind of coffee beverages, so that takes a large part of the menu out of consideration already. After that we basically have coffee, espresso, and milk drinks made with said spro.The general opinion, which I share, is that the coffee is roasted to hell and back removing any natural sweetness it might have. What you're left with tastes more like tea made with cigarette butts and charcoal than coffee. Same is said of the espresso, which also lacks the body (among other characteristics) of a good espresso. When you pair that with milk that has been stretched and scorched well beyond it's breaking point, well the whole can only be as good as the sum of its parts here, and I'm sure you already know where I'm headed with this.Sorry if that's harsh, but hey you asked! ;)
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