Antioxidant potential of extracts was evaluated by DPPH (batch and HPLC-on-line) and ABTS + radical scavenging, ferric ion reduction (FRAP) assays and by the effect on oil peroxidation in Oxipres apparatus.
Antioxidant potential of extracts was evaluated by DPPH(batch and HPLC-on-line) and ABTS + radical scavenging, ferric ion reduction (FRAP) assays and by the effect onoil peroxidation in Oxipres apparatus.