A Tenugui (手拭い) is a thin Japanese hand towel made of cotton. It is typically about 35 by 90 centimeters in size, plain woven and is almost always dyed with some pattern. It can be used for anything a towel could be used for – as a washcloth, dishcloth, but often as a headband, souvenir, decoration, or for wrapping items such as bottles. Towels made from terry cloth have largely replaced it in household use. However tenugui are still popular as souvenirs, decorations, and as a head covering in kendo, where it functions as a sweatband, as extra padding beneath the headgear (men), and to identify the participants by team color.
Nerima Daikon is one of Japan’s main daikon radish breeds, named such because it was once cultivated in Nerima, Tokyo. Shougoin Daikon(聖護院大根) is one of the traditional daikon radishes of Kyoto.
Daikon-Ashi(lit. daikon legs) is the Japanese equivalent to ‘thunder thighs’, in reference to the shape of daikon radishes.