1. Heat oil in a pan and then put garlic to stir and then put ground pork to stir.
2. Mix soy sauce, sesame oil, sugar and Chinese wine. Stir with ground pork and then put tapioca flour that already mix with water to stir in a pan. Stir it until it sticky
3. Put tofu , onion and green onion to stir
4. Serve to a dish.