Construct the plant schematic diagram on Form 4.
Note: This form is to be specific for each establishment.
Indicate the flows of raw and finished products as well as employee traffic and, where a possible hazard exists, the movement of waste or garbage.
Include the flows of all ingredients and packaging materials from the moment they are received through storage, preparation, processing, packaging, finished product holding and shipping.
Indicate employee traffic patterns throughout the establishment from the time the employees enter the building. Include movement into change rooms, washrooms, lunchrooms, offices and maintenance, as well as the movement of employees through food production areas of the facility. Where applicable, it is important to clearly identify the traffic flow of employees handling raw products and those employees handling finished products.