Melons in genus Cucumis are culinary fruits, and include the majority of culinary melons. All but a handful of culinary melon varieties belong to the species. Sharlyn melons this melon tastes like a cantaloupe and honeydew combined. It is sweet with a netted outer layer, greenish-orange rind, and white flesh, and may be substituted for Crenshaw melons. Pair with lemons, yogurt, honey, chilies, sheep’s milk cheese and vanilla. Serve in salads, cold soups and beverages ( Mabberley, 1987).