Introduction
Chocolate is good for many reasons. It tastes good, and can be applied to many different flavors to also add many unique and tasteful combinations. It is easily available, come in different varieties (white, milk, semi-sweet, dark, ect.), is reasonably priced, and widely used. On the negative side, chocolate can be bitter in taste or too sweet until it no longer tastes good. A sense of relaxation and well being is very natural when you eat chocolates. When it comes to dark chocolates it is both seductive and pleasurable.
Chocolate, as food for all, is like a celebrity that involves different issues and controversy. Many chocolate enthusiasts defend their hobby in eating chocolates as food for the soul. On the other hand, the critics think that chocolates are junk foods that are bad for the body. This differences on the idea about chocolates flows in the mainstream of its advantages and disadvantages.