These results were in accordance with those obtained in pressure-treated barley starch buckwheat starch (Vallons & Arendt, 2009), and potato starch (Błaszczak, Valverde, & Fornal, 2005).
These results were in accordance with those obtained in pressure-treatedbarley starch buckwheat starch (Vallons & Arendt, 2009), andpotato starch (Błaszczak, Valverde, & Fornal, 2005).