Whether festival fare or everyday food, major meals in most Filipino societies are built around boiled or steamed rice or rice noodles. Small amounts of meat, including chicken, pork (in non-Muslim communities), goat, or fish complement the rice or noodle core, along with an assortment of fruits and cooked vegetables. Assorted alcoholic drinks are made from coconut sap, sugarcane, and rice. Balut, a parboiled embryonic duck still in the egg, is a popular street food in the Manila area.