Yeasts are one of the major populations along with lactic acid bacteria (LAB) in fermented milk products, which play essential and specific role in production of bioactive metabolites and enzymes responsible for transformation of bioactive molecules
Yeasts are one of the major populationsalong with lactic acid bacteria (LAB) in fermented milk products,which play essential and specific role in production of bioactivemetabolites and enzymes responsible for transformation ofbioactive molecules