natural diversity of wild strains t

natural diversity of wild strains that occur in
traditional artisan foods is being explored.
These approaches permit rapid high - throughput screening of promising wild strains, with
interesting functional properties that lack
negative characteristics to develop starter
cultures based on indigenous technological
bacteria of traditional sausages, since these
strains are well adapted to the environment
(Villani et al. 2007 ; Talon et al. 2008 ).