5. Conclusions
This study provides further information on the cooling rate of
a variety of liquids with particular reference to potential
scalding agents in the United Kingdom. Although the precise
temperature of a liquid will not be known atthe time of a scald,
by determining specific details of the hot fluid the data
presented will provide a more accurate indication of the
probable temperature of the scalding agent. The data will aid
the clinician, both when accepting referrals and in acute burns
assessment, in ascertaining the relationship of temperature
and duration of contact of the liquid and therefore an indication ofthe possible severity ofthe burn. The information
can also be used by the general public to ascertain the risk of a
burn following a hot liquid scald. The study indicates that a
variety of ‘everyday’ hot liquids that have been cooling for
10 min or less are capable of causing severe burns. Conversely,
most liquids only reach ‘‘safe temperatures’’ after 15–30 min,
depending on the type of fluid and vessel.