I woke up in the morning to make breakfast. I will make the menu Rice topped with stir-fried pork and basil is my favorite. I start to wash vegetables and slicing stages is another step the pork into small pieces. A very sharp knife that must be used in slicing the pork shredded pork to me. I have built-in hand cut. I was shocked because the fingers bleeding. I hurry to aid the day and already it is not eat Rice topped with stir-fried pork and basil.