Compared with low-fat diets,low-carbohydrate diets have shown more favorable effects on TG and HDL-C levels; however, total cholesterol and low-density lipoprotein cholesterol (LDL-C) levels were reduced to a greater extent by low-fat diets
Compared with low-fat diets,low-carbohydrate diets have shown more favorable effects on TG andHDL-C levels; however, total cholesterol and low-density lipoproteincholesterol (LDL-C) levels were reduced to a greater extent by low-fatdiets