The western fast-food industry in China was nonexistent just a few decades ago, leaving China limited to only a few fast-food choices. These choices were those amongst traditional Chinese restaurants, street side wonton, pulled noodle and tea egg merchants, and small fast food vendors in five-star hotels. The two largest fast-food industries; McDonalds and Kentucky Fried Chicken (KFC), have been heavily introduced into the Chinese society and continue to move into as many regions in China as possible.