A fantastic way to relax over dinner is to enjoy Jim Jum with a few friends. A small clay pot filled with an outstanding porky aromatic broth sits over a bed of charcoal. The host brings an assortment of raw morning glory, cabbage, meats (usually pork and liver), beat eggs, glass noodles, and the all important holy Thai basil. The vegetables and meats are thrown into the pot to slowly boil into a nourishing and hearty soup