Thus, 50 kg of raw chorizo ingredients were minced, mixed, marinated and stuffed to obtain 200 strings of chorizo, of which 12 strings (containing 48 chorizos) were analysed.
Thus, 50 kg of raw chorizo ingredients were minced, mixed, marinated and stuffed to obtain 200 strings of chorizo, of which 12 strings (containing48 chorizos) were analysed.