Required: 1.Calculate the quality cost per unit for each product, and break this unit cost into quality cost categories. Wbich of the two seems to have the lowest quality? 2.How might a manager use the unit quality cost information?
Required:1.Calculate the quality cost per unit for each product, and break this unit cost into quality cost categories. Wbich of the two seems to have the lowest quality?2.How might a manager use the unit quality cost information?