Total n-3 PUFA content of AF was lower than that of RH (Po0.05, Table 1), and much lower than those of salmon (1000–1400 mg/100 g) and trout (500–1600 mg/100 g) (Sidhu, 2003).
Total n-3 PUFA content of AF was lower than that of RH (Po0.05, Table 1), and muchlower than those of salmon (1000–1400 mg/100 g) and trout (500–1600 mg/100 g) (Sidhu, 2003).