EASY PEASY CHEESY MACARONI
2 cups (8 ounces) curly or elbow style pasta
1/2 stick butter, divided
1/2 cup plain breadcrumbs
1/2 teaspoon paprika
3 tablespoons flour
3 cups milk
1 4-ounce log chevre (a fresh, soft un-ripened goat cheese)
2 cups coarsely shredded Jarlsberg cheese
1 cup cubed American cheese
Recipe