Ripe cashew apple (Anacardium occidentale; 178.34 mg/100 g) and Spanish joint fir (Gnetum gnemon; 109.43 mg/100 g) were excellent sources of vitamin C Mon-pu (Glochidion perakense) and young cashew leaves (Anacardium occidentale) were rich sources of b-carotene, lutein, total polyphenol, especially gallic acid, and had relativelyhigh ORAC and FRAP activities. In conclusion, Thai indigenous vegetables provide diverse natural bioactive compounds that may contribute health benef