Eg shell quality, as measured by shell dcfor-nttion and egg shape index.
was not influenced by dietary treatment. Interio: qnaiity ofegg5, as measnrcd
by yolk colour, was affected (PcO.05 J by dietarg treatments. The best yolk
coiourwas in treatment C. Abou Akkadz et al. ( lo75) and Gregoriadcs et al.