3. Bring water to a boil in a small saucepan.
4. Cook the shrimp until just about done. A minute or two – depends on their size. I like to remove them from the water when they are still undercooked slightly, the residual heat will keep cooking it, and they will be perfect when I get to assemble the dish.
5. In the same saucepan, cook the minced pork, until thoroughly cooked. Strain the water and set aside.