vintage in wine-making, is the proc

vintage in wine-making, is the process of picking grapes and creating the finished product. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where port houses make and declare vintage in their best year. From this tradition, a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. In wine produced on the colder limits of wine production, vintage is often very important because some seasons will be much warmer and reduce ripper grapes and better wine for people to drink. On the other hand, a poor growing season can lead to grapes low in sugar, which lowers the quality of the resulting wine

ผลลัพธ์ (ไทย) 1:

Vintage, in wine making. The process of grapes And create a finished product has a vintage wine grapes at all or planting and harvesting in the same year indicated in some wines. It can show the quality of the home port to port wine. Vintage and announced in their best of this tradition. Typical applications That incorrect use any wine that is perceived to be particularly old. Or quality, especially in winter winemakers winemaking facility. Vintage is always very important. Some seasons are very warm And lower gripper grapes and wine are good for people drinking on the other hand, the growing season can cause low sugar. This reduces the quality of the wine grape.

ผลลัพธ์ (ไทย) 2:

Vintage in wine making is the process of picking grapes and creating the finished product of vintage wine is one made ​​from grapes that are all or mostly grown and harvested in a year, identified only in some wine, it can be shown. quality while at port port wine making and publishing the best vintage in their traditions together. But incorrectly, use the word wine is perceived, especially the old, or of high quality, especially the wines produced in limited coldest of wine, vintage. Usually it is very important because some of the season to warm up and reduce the Ripper grapes and wine, the better for the people to drink on the other hand, the growing season can lead to bad wine, low in sugar, which helped. reduce the quality of the wine

ผลลัพธ์ (ไทย) 3:

Vintage wine is the process of picking grapes and creating the product. Vintage wine is one made ​​from grapes that were all. Or planting and harvesting in the same year. In the course wine It can demonstrate the quality, such as wine, which houses ancient harbor, announced in the best of them. From this tradition, but are not valid for use with wine that is perceived to be even older. Or of high quality, in particular. The wine is produced in the temperate zone of production vintage wines tend to be very important because some of the season will be very warm and reduce grape Ripper and wine is better for people who drink on. the other hand, poor grape growing season can be low in sugar , which reduces the quality of the wine is happening.