Composition,phytochemical compositions,
particularly the anthocyanins, and their biosynthetic pathways have
been reported.13 However, genetically modified (GM) food crops
may still face strong resistance fromconsumers inmost countries.14
One of the best known GM foods is the fresh FLAVR SAVR
tomato and its processed product (paste), which failed to gain
market and consumer acceptance because of the safety concerns.15