3. Results
The results presented in Table 1, showed that 20 isolates of E.
coli out of 75 examined raw market milk samples and 12 isolates
out of 75 bulk farm milk samples were identified as E. coli
with a percentages of 26.7% and 16% respectively. Both E. coli
O157:H7, Salmonella and Y. enterocolitica failed to be detected in
either raw market milk or bulk tank farm milk, while A.
hydrophila was detected in 18 out of 75 raw market milk and 10
out of 75 farm milk samples with a percentage of 24% and 10%,
respectively.