7. We wonder about if they have many customers, how we can remember all of the order.
Answer: We create menu sheet to increase speed and the order according to queue.
8. We don’t know about customers want to eat in campus or take away.
Answer: We choose plastic container because it is convenient and can eat everywhere.
9. What the equipment that appropriate use for food.
Answer: We choose chopstick because it wrap with plastic. It is clean and easy to use.
10. Some customer wants to eat in campus and flavor the product.