It is suggested that many of the barriers
which have limited the extent of
organic waste reuse are closely linked
to the other issues highlighted in this
chapter, namely:
•The need for more systematic
participation of key stakeholders
(including potential waste users) in
developing suitable waste
management options and
economically viable practices for the
collection and recycling of organic
wastes.
•The need to tailor approaches and
technologies to fit local conditions.
•The need to consider a combination
of smaller, localised approaches as
well as larger area- wide schemes for
recycling organic wastes.
Non-organic waste
For the non-organic fraction of waste
from food, the greater value of
materials such as glass, metals plastic
and paper means that a significant
proportion of these are often separated
out and recycled by waste generators,
waste pickers, waste workers or micro
and small enterprises. Sound practices
for city managers in this area typically
involve stimulating and supporting the
extension of existing activities, and
working with those involved in a
participatory manner to improve on
current environmental and health
perspectives. Appropriate measures
include greater formal recognition of
the activities of the informal sector,
technical advice and support, capacity
building and even financial assistance.