Plants belonging to the family of Brassicas are known worldwide
for their rich bioactive composition, highlighted by glucosinolates,
which are enzymatically cleaved by the action of
myrosinase to isothiocyanates, giving these plants pronounced
chemopreventive activity (Medina et al., 2015). Broccoli (Brassica
oleracea Italica), a nutritionally important crop grown worldwide,
has a high content of organosulfur compounds that promote an
increase in the activity of enzymes involved in the detoxification
of carcinogens and other foreign compounds